CAMP COOKING WITH HARRY FISHER AND JO
For Harry Fisher, cooking and eating good food is a
necessity in life, and as a passionate traveller and camping enthusiast, he
sees no reason why you shouldn’t eat well while you’re camping.
Having grown up with a mother who is a trained
chef, and a father who loves being out in the bush, Harry has been camping and
cooking all his life.
As an adult, Harry says he found that when he
started travelling and camping with mates, it seemed logical to him to cook a
roast on the camp fire, and yet all his mates were used to sausages and packet
food! And so Harry began Fire to Fork, a website and social media channel that
inspired people to cook and eat well while they are out in the bush.
Harry is also keen to try new things whenever he
can, and in particular, sourcing ingredients from the land. His recipes are available for anyone to
download, and he’s continually looking to improve recipes and cooking styles,
so he welcomes input from others.
Jo Clews has been cooking for almost as long as she
can remember. A country girl who’s lived and worked in various remote and
regional areas of WA, Jo likes nothing more than cooking outdoors on the camp
Jo has published a book of her own recipes called Australian Camp Oven Cooking and encourages everyone she meets to experiment with their own cooking so that their own camping meals are more than just a sausage in a bun. Jo says one of the best investments a serious camper will make is to buy a quality camp oven – and then learn how to use it!
Harry and Jo will be cooking and demonstrating their favourite recipes all day at the Camp Cooking area!
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