HARRY FISHER, FIRE TO FORK
For Harry Fisher, cooking and eating good food is a necessity in life, and as a passionate traveller and camping enthusiast, he sees no reason why you shouldn’t eat well while you’re camping.
Having grown up with a mother who is a trained chef, and a father who loves being out in the bush, Harry has been camping and cooking all his life. He has just released his first book with all his favourite camp recipes.
As an adult, Harry says he found that when he started travelling and camping with mates, it seemed logical to him to cook a roast on the camp fire, and yet all his mates were used to sausages and packet food! And so Harry began Fire to Fork, a website and social media channel that inspired people to cook and eat well while they are out in the bush.
Harry is also keen to try new things whenever he can, and in particular, sourcing ingredients from the land. His recipes are available for anyone to download, and he’s continually looking to improve recipes and cooking styles, so he welcomes input from others.
JO CLEWS
Jo Clews has been cooking for almost as long as she can remember. A country girl who’s lived and worked in various remote and regional areas of WA, Jo likes nothing more than cooking outdoors on the camp oven.
Jo has published a book of her own recipes called Australian Camp Oven Cooking and encourages everyone she meets to experiment with their own cooking so that their own camping meals are more than just a sausage in a bun. Jo says one of the best investments a serious camper will make is to buy a quality camp oven – and then learn how to use it!
CHAR BRO BBQ
The Char Bro Bbq idea was formed over a campfire during a remote camping trip in the WA outback.With humble beginnings as two passionate home cooks, combined with the taste of competition BBQ success, expanded their horizons to share the food and knowledge at Char Bro Bbq Fire Cooking Classes, events and festivals.
With an unrelenting focus on quality produce and technique, these guys aim to inspire! Their team is made up of Char Bro himself – Chris, with over 10 years charcoal and fire cooking experience. Kathleen the organisational queen, has kept Chris on track and and smashed out a mean feed in the bush kitchen for the last 5+ years. The Char Bro fam is finished off with an awesome bunch of mates who jump into the team and sling a huge amount of food with equal amounts of fun!
The team will be at the Show this year presenting the following cooking demos:
FRIDAY
10am Nath from Bully Butcher talking all things meat over a cook up
11am Steak demo with Char Bro
12pm Chicken wing cook up and camp chat with Azza from Go Camping
1pm Low and slow chat with Char bro
2pm Cooking demo and wild meat chat with Jason from Hunt, Catch, Cook
SATURDAY
10am Cooking Demo With Luke from Wildfire Touring
11am Steak demo with Char Bro
12pm Fish cooking demo with Kealahs Wild Kai Kitchen
1pm Low and slow chat with Char bro
2pm Cooking demo and wild meat chat with Jason from Hunt, Catch, Cook
SUNDAY
10am Chicken wing cook up and camp chat with Azza from Go Camping
11am Steak demo with Char Bro
12pm Fish cooking demo with Kealahs Wild Kai Kitchen
1pm Low and slow chat with Char bro
